Monday, July 20, 2009

Ginger Sesame Salmon

First you have a nice salad with a silly tomato rose and some Balsamic vinegrette...

Then you have a nice piece of Salmon with a Ginger Sesame glaze made by reducing some light Soy sauce with Ginger paste (ground Ginger and Sugar) and Toasted Sesame Oil. Add in a side of Jasmine rice and your good to go.

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