Friday, July 3, 2009

Kalbi ( yes this is the 3rd time but different I promise)

Many of you know that I use "Kalbi" to refer in general to a tasty Korean style marinade for meat that is to be grilled. This time I thought I would use the traditional short ribs... To make some delicious Soe (beef) Galbi (rib) Gui (grilling)

Gather the ingredients for your marinade. Here we have Sesame oil, Soy Sauce, Pear Sake, Black Pepper, Honey, Pear, Green onions, Garlic and Blonde Sugar.

Puree til smooth.

Butterfly 2# Beef Short Ribs.


Mix up a dipping sauce.

Grill to desired doneness.

Tasty Goodness

Put slices of Kalbi in a Romaine leaf. Dip in sauce. Eat. Sauce will run down arm. Tomatoes make a nice side. Dont forget to gnaw the bones...

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