I haven't posted to this blog in a while... so here goes. I pulled this recipe off of The Stir
Notice the food is on a glass cutting board. It's good for holding stuff, but it's the absolute worst "cutting" board to have. If you care about your knife's edge, even a little bit, do NOT cut on glass. Get yourself some wood. Wood's #1. And plastic is ok too, especially for raw meat, since it is easy to run it through the dishwasher.
1 Tbsp Sweet Paprika
1.5 tsp Salt
1 tsp Turmeric
1 tsp Coriander (Ground)
1 tsp Fennel (Ground)
1 tsp Black Pepper (Ground)
.5 tsp Cumin (Ground)
.5 tsp Ginger (Ground)
Now, set these aside, we'll use them in a minute.
Consider grinding your own. Get yourself an old coffee grinder and use it... or use the old standby, the mortar and pestle. Just trust me on this one. There's nothing else like it. You'll love it.
Hey wait. Did you see that?
And finally... we eat!
(I served mine over rice, you can do whatever you want.)