Sunday, June 27, 2010

Dump Cake

Dump some frozen fruit into your Dutch Oven. Here I used 4 cups of Blueberries and Blackberries. Sprinkle 1/4 cup of flour over fruit as a thickener.

Dump one box white cake mix with pudding over fruit flour mixture

Gently dump one 20 oz lemon lime soda over everything. Make sure not to mix or anything of that nature.

Dump some heat above and below... I went 24 above and 6 below in case you are interested.

40 minutes later check on your cake.

It may not be pretty but it sure is delicious.

As a side for your dumpcake it is nice to have something like a Pulled Pork Sandwich and some Potatoe Salad.


  1. dang.... I might have to try that out, it looks good

  2. It was delicious as well as fun. Almost like performance art. People get excited when they see you cook a cake outdoors.
    The beauty of a cast iron dutch oven is it can last forever if you take care of it.
    The drawback of a cast iron dutch oven is most weigh about 20 lbs. But because of that they have nice even consistent heat. I am going camping this weekend and I think I might make Nachos in it...