Wash/dry lettuce. I like Butter.
Mix up a nice drizzle sauce. Soy, rice vinegar, fresh grated ginger etc.
Chop some Fungus and green onion.
Sear and chop chicken into small pieces.
Return to pan and saute with veg and fungus. Don't forget to add some Waterchestnuts for crunch and to throw in a nice stir fry sauce.
Serve with some sauces and some bean sprouts.
Very, very Tasty.
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