Wednesday, July 28, 2010

Stuffed Tomatoe Salad With Smoked Salmon

Slice Tomatoe almost all the way through but stop just short.
Slice fresh Mozzarella and insert into slices in the Tomatoes.
Insert Fresh Basil leaves and Parmigiano-Reggiano shavings also.
Top with a dressing of Balsamic and Extra Virgin Olive Oil with a small amount of brown sugar for sweetness and to balance the acidity. Salt and Pepper to taste.
Let sit 20 or so minutes to achieve flavor meld.
Add some Smoked Salmon.
Consume with wild abandon.
Oh yeah, Garlic bread goes well on the side.

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