Fresh Dill Smells Amazing.
You're going to want to leave at least a quarter of an inch of headspace in your jars, so none of your beans should be longer than that.
I think the dried chiles are pretty bland, so I talked Miranda into letting me put a quarter teaspoon of cayenne pepper in as well for a touch of heat. The cayenne is variable. Just depends on how hot you like it.
Speaking of which, you can use either pints or quarts...
We're using quarts.
Mix and bring to a boil 2.5 cups of vinegar, 2.5 cups water, and 1/4 cup canning/pickling salt. Pour mixture over beans, leaving a quarter inch headspace.
Remove any air bubbles and cap, then process ten minutes in a boiling water bath.