Ok soak your rice noodle in cold water 2-3 hours or in warm water 45minutes to 1 hour.While noodles are soaking you can prep the other ingredients. Which is a good idea because the cooking goes fast
So, shell about 1/4 lb. Shrimp. Mince 1 clove garlic. Crack and mix 1-2 eggs. Measure 1/4 cup fish sauce. Measure 1 Tbsp Paprika. Measure 1/4 cup sugar. Chop 1/4 cup unsalted roasted Peanuts. Measure 1 cup Mung bean sprouts. Slice 1 green onion in 1 inch peices. Shred some Carrot and slice a Lemon.
Ok heat 3tbsp vegetable oil in a wok or skillet. Add Garlic, Egg and Shrimp. Scramble until done. Reduce heat to medium.Add well drained Rice noodle and cook until noodle is transluscent.
Add Paprika, Sugar and fish sauce. Cook until sauce is thickened and coats the noodle.
Add Peanuts, Mung bean sprouts and Green onion. Finish cooking Garnish with Carrots and Lemon wedges.
Serve. Enjoy. 
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