Sunday, December 19, 2010

Garlic Squid Salad

Ok here goes, cut open mantles and lay flat score mantles with sharp knife diagonal in 2 directions. Cut mantles into 2" squares. Leave tentacles whole. For the marinade... 5 cloves minced garlic. 2 Tbsp white wine. Fresh cracked pepper. 2 Tbsp fish sauce. 1 Tbsp low sodium Soy sauce. 1 Tbsp Sugar. 1 Tbsp corn starch. Heat pan. add 2 Tbsp oil. fry squid quickly. When all the squid has curled up it is done. this happens rather quickly. Make sure not to overcook. It will make it rubbery which is no good. Garnish with Cilantro.

Serve on top of salad made with green or red leaf lettuce, Tomatoes, Carrots and Cucumbers.

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