So I thought I'd smoke up a pork roast... and since there was space on the grill I thought, "Hey, I should throw some salmon on, I mean... A guy's gotta eat."
Thankfully, I have plenty of salmon courtesy of Canada this last August.
Salmon, after I introduced it to the BBQ.
The Pork Roast, Resting.
I Thank God for Meat
(and smoke rings!)
Thankfully, I have plenty of salmon courtesy of Canada this last August.
Salmon, after I introduced it to the BBQ.
The Pork Roast, Resting.
I Thank God for Meat
(and smoke rings!)