Monday, July 25, 2011
Dinner
Marinated Black Green and Kalamata Olives, Goat Cheese, Roasted Garlic, Smoke Roasted Pepper Pork Loin, Crusty Baguette, Fresh Thyme and a little white...
Saturday, July 2, 2011
Home made Banh Mi
I know, I know, the seedy baguette isn't right but it was what I could find. I made home-made Spicy Lime Mayo, Do Chua and Black Pepper Marinade Pork Loin. Incredibly delicious. In the future I am hoping I can get the "right" bread at the best asian market.
Labels:
3 Seed Baguette,
Carrots,
Cilantro,
Daikon,
Eggs,
fish sauce,
Jalapenos,
Lime Juice,
Olive Oil,
Pork Loin,
Salt,
Salt and Pepper,
Sugar,
White Vinegar
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