Monday, March 7, 2011
Friday, March 4, 2011
classic pizza with awesome-sauce

Pizza is always the right decision for dinner. I'm sure I've posted the dough recipe before, if you want it.
Labels:
Bell Pepper,
Cassidy,
Feta cheese,
Kalamata olives,
Mushrooms,
Pesto,
Pizza,
Spinach
Saturday, February 26, 2011
Bearing gifts II
That said, it can be very nice when someone else does all the cooking and just sets it in front of you. I am not really sure what this is, other than delicious. I guess it was sort of a cross between a seafood curry and a seafood chowder. It had lots of good stuff in it too like Crab legs, Scallops, Shrimp, Bacon, Potatoes etc.
Wednesday, February 23, 2011
Sunday, February 6, 2011
Saturday, February 5, 2011
Friday, February 4, 2011
Prometheus Springs
So, I stumbled on these the other day and decided to try the Pomegranate Black pepper capsacin spiced elixer... I have to say I loved it. Sweet Spicy and not too hot but that pleasant burn in the back of your throat. The whole experience made me remember buying Brainalizer when I lived in Seattle except, that was pink and carbonated. Spice up your life.
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