Saturday, August 22, 2009

Fried Summer Squash

I've heard it said that food you grow yourself just tastes better. I'd have to agree.
The garden's producing.

Tonight I'm focusing on the squash. Usually I just eat it raw and/or as a dipping veggie.

But tonight I chopped it, and fried it in butter.

To finish it off, I tossed in some Italian Herbage, and topped it with Parmesan.
Can't beat it. :)


  1. nice shots... you really got the texture of it in detail.

  2. wait a second,
    that comment was meant for the tongue one.