I've heard it said that food you grow yourself just tastes better. I'd have to agree.
The garden's producing.Tonight I'm focusing on the squash. Usually I just eat it raw and/or as a dipping veggie.
But tonight I chopped it, and fried it in butter.
To finish it off, I tossed in some Italian Herbage, and topped it with Parmesan.
Can't beat it. :)
Looks pretty tasty...
ReplyDeletenice shots... you really got the texture of it in detail.
ReplyDeletewait a second,
ReplyDeletethat comment was meant for the tongue one.