Grilled Lobster Tails

So. I'm not exactly sure how... but a couple of small lobster tails found their way into my cart at the store the other day. Go figure.

I've never made lobster before. But we've got a grill... we can cook anything right?

The first thing we'll need is a little cook's oil.

David's Famous West Coast Gin and Tonic.

The first thing we did was parboil the tails. They're small so they only boiled for about three minutes. We don't want to cook them completely.

Then I cut the tails so they'd lay flat on the grill and then we slathered them with garlic butter.

Side One for about a minute...
(That's Miranda's burger too. It's the weirdest thing... she won't eat seafood.)

Side Two for about another... basting with more butter.

Combined with fresh greens from the garden...
Not too shabby.
I ate that.