Okay, take some tuna (preferably solid white), add a little Vegenaise, Salt, Pepper, Celery Seed, Dill weed and diced zesty dill pickles. Mix it all together and put it on toasted seedy bread (I really like "15 perfect grains" from Green Earth Baking). Top it with a fresh herb salad mix with a dill pickle on the side and you have a great lunch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment