For a simple marinade, mix equal parts Organic Low Sodium Tamari Sauce, Honey and water. Stir until honey is incorporated. Add minced Garlic and fresh cracked Pepper to taste. Drizzle in Toasted Sesame Oil. Set aside.
Clean and prep your Squid. If possible collect the ink from the inksac and behind the eyes. This can be used to make black rice, black pasta or black croutons etc. You can also use it to make block prints... you get the picture.
Soak Squid in milk for 1 hour in refrigerator then drain and or rinse
In a ziplock baggie add Squid and marinade. Let marinate at least 1 hour in refrigerator. Drain.
Fix up some nice Jasmine Rice, Steam some Red Swiss Chard and fry your Squid in a little olive oil. Remember never overcook squid. If you do over cook it, it will be like rubber bands. This Squid was tender and succulent. Most Tasty!
For a simple marinade, mix equal parts Organic Low Sodium Tamari Sauce, Honey and water. Stir until honey is incorporated. Add minced Garlic and fresh cracked Pepper to taste. Drizzle in Toasted Sesame Oil. Set aside.
Clean and prep your Squid. If possible collect the ink from the inksac and behind the eyes. This can be used to make black rice, black pasta or black croutons etc. You can also use it to make block prints... you get the picture.
Soak Squid in milk for 1 hour in refrigerator then drain and or rinse
In a ziplock baggie add Squid and marinade. Let marinate at least 1 hour in refrigerator. Drain.
Fix up some nice Jasmine Rice, Steam some Red Swiss Chard and fry your Squid in a little olive oil. Remember never overcook squid. If you do over cook it, it will be like rubber bands. This Squid was tender and succulent. Most Tasty!
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