I have not posted a real home cooked meal in a while so I figured I had better...Ok this was real easy. I took a frozen chicken breast sprinkled a little water on it (so the rub would stick) and the rub of my choice. "Kickin chicken". put it in the steamer for 40 min. I added the Swiss chard for the last ten minutes. For the Couscous I used Chicken stock, Salt, pepper Goat milk butter, Green onions and Banana Peppers. The Couscous takes about 6 min and the steamer is a set it and forget it situation. It was simple and delicious
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