Friday, February 13, 2009

Miranda's Pizza Recipe

Matt, Miranda sent me this recipe last week when she couldn't find the recipe for BBQ'd Peaches.
I think this is what she's trying to say... ;)

Mix up some dough per her instructions.
(Thank God for mixers)

Let the dough rise... etc.

Once your dough is ready, slap it. Fling it.
Show that dough who's boss!

Pizza is, of course, usually cooked in the oven. However, with a setup like this, why not cook it on the grill?

Just brush the crust with olive oil before throwing it on the grill, then flip, brush again, and top the pizza.

The variety of toppings is endless.

Topping off our lunches.

A closer look.

BBQ Sauce, Pepperoni, Sausage, Jalapeno, Onion, Cilantro...
You get the idea.

Pizza Sauce, Pepperoni, Sausage, Onion, Black Olive, and Mushrooms.

BBQ Sauce, Genoa, Roasted Garlic, Fresh Basil, Cilantro, Fresh Tomato and Parmesan Cheese.


  1. Looks delicious! When you say "pizza is usually cooked in an oven", dont you mean "traditionally cooked in a wood fired oven"? I would have gone for the other "Q"

  2. Yeah, wood fire ovens that reach insane temps! I went with the propane for higher heat... although it definitely could be done in the other.

  3. It looks like you guys went crazy with the toppings. Looks really good!