Tuesday, February 24, 2009

Spinach and Watercress salad with sauted Mushrooms, Onions, Walnuts, thyme, stir fried Pork and Curried Prawns

Saute Mushrooms, Onions and Garlic seasoned graciously with S&P and crushed red pepper.
Deglaze with a little white wine. Toss in some chopped Thyme and some crushed Walnuts.
Stir Fry some thin sliced Pork Chops with S&P. Sautee some Shrimp in Curry and oil.
Throw it all on a bed of Spinach and top with Watercress.


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