THE FOLLOWING POST IS BEING POSTED ON DAD'S BEHALF
THIS IS HIS POST!
Slice your onions and cabbage, grate your ginger, etc.
Begin by heating your oil and sautée onions until tender and golden.
Mix curry powder, and dijon together with two tsp water. Brush this mixture evenly over Salmon.
Roast appx. 15 min until opaque through.
While Salmon is roasting, your onions will be done. Add ginger and cumin to skillet. Cook, and stir, 1 minute. Then add cabbage and salt. Cover and cook 10 to 12 minutes until cabbage is just tender and begins to brown.
Dad's Special Plate