Wednesday, March 25, 2009

Curry Dijon King Salmon on a Bed of Sautéed Onion Ginger Cabbage, Garlic Mashed Potatoes & Brown Gravy, with Steamed Green Asparagus on the Side


IMPORTANT NOTE:

THE FOLLOWING POST IS BEING POSTED ON DAD'S BEHALF
THIS IS HIS POST!


Preheat your oven to 400° and then focus on this, your ingredients.
Slice your onions and cabbage, grate your ginger, etc.
Begin by heating your oil and sautée onions until tender and golden.

With your other hand, remove skin from Salmon and place in a prepared roasting dish with the fish's rounded side up.
Mix curry powder, and dijon together with two tsp water. Brush this mixture evenly over Salmon.

Hit it with Dill!
Roast appx. 15 min until opaque through.

While Salmon is roasting, your onions will be done. Add ginger and cumin to skillet. Cook, and stir, 1 minute. Then add cabbage and salt. Cover and cook 10 to 12 minutes until cabbage is just tender and begins to brown.

Spoon Cabbage and onion mixture onto plate and top with Salmon.
Dad's Special Plate

Chris Cracked Pepper and He Don't Care.

Done!

4 comments:

  1. Looks very tasty even with the tongue in cheek!

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  2. Oh it was! I was proud of Dad for grating up fresh ginger and everything.

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  3. No, I didn't cook. I was off hiking and just ate with them. (perfect timing)
    And yes, I told them it was an obimination to steam asparagus. Doubly so since they own a BBQ.

    ReplyDelete