:)
Careful! You'll burn your lips on the shell.
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Purpose
This blog is a family's love affair with food.
Members: post anything - pictures, straight recipes, roadmaps (guidelines)... anything. Just so long as you prepared/cooked it... or, at the very least, you ate it (figured it didn't need preparing/cooking).
Members: post anything - pictures, straight recipes, roadmaps (guidelines)... anything. Just so long as you prepared/cooked it... or, at the very least, you ate it (figured it didn't need preparing/cooking).
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2009
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March
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- Dum Aloo, Dhal with fried spices, Jeera rice, Naan...
- Tandoori Chicken with Jeera rice, Mint Raita and Naan
- Curry Dijon King Salmon on a Bed of Sautéed Onion ...
- Tasty Grilled Tuna
- New Instant Coffee from Starbucks!!!
- Old School
- Squid with Jalapenos, Chipotles and Greens
- Beef.
- Sleek
- Aebleskivers!
- Tragedy
- Cumin-Pepper Flank Steak with Red Quinoa Swiss Cha...
- Quick and easy Veggie Pita
- Quick and Healthy Pizza
- Quick N' Dirty BLT
- tonight's dinner
- Marinated Steak with steamed Swiss Chard
- Mom Makes Potato Salad
- Sesame Chicken Chop Salad
- Pan Grilled Yellowfin with Bok Choy
- Spinach and Mushroom Omelette with Feta
- Rosemary Garlic Chicken
- Lemon Time Cod
- Pomegranate Blueberry Turkey and Spinach salad
- Mate
- A Different Kind of Kalbi
- Matt: Don't Look!
- Clams!
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March
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Now that is just rubbing it in! Talk about a SEAFEAST. You even have some crusty bread for soppin' up the juices.
ReplyDeleteYep. Crusty Asiago cheese bread!
ReplyDelete